http://www.torteirecepti.com

PASTETA OD EMENTALERA

POTREBNO

  • 250 gr ementalera(ili bilo kog drugog puno masnog sira)
  • 150 gr maslaca
  • 2 kasike ulja
  • 100 gr mlevene sunke
  • sitno seckan persun

PRIPREMA

U blender ubaciti sir,maslac,sunku,ulje i persun i sve polako izmiksati ili izblendovati,posoliti.Izvaditi iz blendera i sluziti,mozete u kuglama ili mazati na hleb,tost ili brusketa.Veoma ukusno i lako za spremanje.

prijatno

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