MARMELADA OD URMI

POTREBNO

  • 250 ml vode
  • 250 gr urmi bez kostice
  • cimet

PRIPREMA

Sve sastojke staviti da se kuvaju,pa cim voda provri smaniti vatru.Treba kuvati sve dok urme neomeksaju.Potom skloniti sa vatre i izmiksati.Ovako dobijena marmelada mora da se cuva na hladnom mestu,najbolje u teglici u frizideru.Moze se sluziti uz pecene jabuke ili zitarice za dorucak,ili jednostavno namazati na tost.

prijatno

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