http://www.torteirecepti.com

KRUSKE U KARAMEL SOSU

POTREBNO

  • 8 krusaka
  • 75 gr zutog secera
  • casa slatke pavlake
  • casa vode
  • cimet
  • suvo grozdze

PRIPREMA

Kruske oljustiti i iseci napola i ocititi uznutra.Karamelizovati secer i dodati vrucu vodu u njega i slatku pavlaku da se dobije sirup.U taj sirup staviti kruske,dodati cimet i ostaviti da se kuvaju 10-15 minuta.Kada su kuvane izvaditi posuti cimetom i suvim grozdzem i sluziti.Veoma jednostavno,ukusno i brzo.

prijatno

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