http://www.torteirecepti.com

PUNJENE SARENE LEPINJE

POTREBNO

  • 2 lepinje
  • glavica crnog luka
  • plavi patlidzan
  • 1 paradajiz
  • malo tikvice
  • maslinovo ulje
  • kari
  • crvena paprika
  • so
  • biber

PRIPREMA

Na vrelo ulje staviti luk i kada je dobro udinsatan dodavati sitno seckan patlidzan,paradajiz,tikvice,so,biber,crvena paprika,kari i sve dobro uprziti.Lepinju preseci napola i napuniti je masom.Slutiti toplo.

prijatno

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