http://www.torteirecepti.com

VINSKI SATO

POTREBNO

  • 3 zumanceta
  • 120 gr secera
  • 250 ml belog suvog vina

PRIPREMA

Zumance umutiti sa secerom (da dobijemo homogenu masu) i zatim polako dodavati vino i lagano masu mesati da se sve zajedno sjedini.Ovaj lagani penasti sos se izuzetno slaze uz palacinke,peciva i uz kolace punjene visnjama,ili uz biskvite.

prijatno

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