http://www.torteirecepti.com

SAPICE

POTREBNO

  • solja masti
  • solja secera
  • solja mlevenih oraha
  • kasika sode bikarbone
  • solja mesana mleka i vode
  • 2-3 solje brasna (u zavisnosti koliko masa upije)

PRIPREMA

Sve zajedno dobro umesati ,rucno ulupati,treba da bude gustine ko masa za krofne.Odmah ih stavljati u modle ili kalupe i stavljati na pecenje u zagrejanu rernu dok neporumene(zlatno zute boje).Posto se ispeku staviti mleveni secer preko,prohladiti i slutiti.Ovo je jedan od kolaca sto duze stoje su ukusniji i meksi,inace kolac veoma starog porekla.

prijatno

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