http://www.torteirecepti.com

PUNJENA JAJA

POTREBNO

  • 8 jaja
  • 250 gr tunjevine (moze i iz konzerve)
  • kasika senfa
  • kasika pavlake
  • so
  • biber
  • ulje
  • limunov sok

PRIPREMA

Jaja skuvati natvrdo(sto bolje kuvana).Preseci jaja na pola i izvaditi zumance.Belance ostaviti sa strane,a u posudu staviti zumanca,tunjevinu,senf,pavlaku,so,biber,malo ulja i sok od limuna.Sve dobro promesati,i staviti masu u dreger kesu i napuniti svako belance sa masom.Staviti u frizider da se ohlade i jesti uz tost ili kiflu.

prijatno

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