http://www.torteirecepti.com

SALATA SA TUNJEVINOM I PASULJEM

POTREBNO

  • konzerva crvenog pasulja 400 gr
  • konzerva tunjevine 350 gr
  • luk 1 glavica
  • pirinac 150 gr
  • persunov list
  • beli luk 2 cena
  • limun
  • so,biber
  • maslinovo ulje

PRIPREMA

Pirinac skuvati i staviti sa strane da se hladi.Kada je ohladjen u njega dodati pasulj(ocedjen),glavicu luka sitno seckana,tunjevinu,persunov list,maslinovo ulje,so,biber i sve zaciniti cedjenim limunom.Ohladiti i jesti.

prijatno

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