FRANCUSKA CORBA -www.torteirecepti.com

POTREBNO

  • 300 gr tvrdog hleba
  • 600 gr crnog luka
  • 2 jaja
  • 100 gr crnih maslina
  • ulje
  • so

PRIPREMA

Sitno iseckati luk i proprziti ga tako da ostane svetao i staklast.U toplu posoljenu vodu natopiti kockice hleba pa dodati isprzeni luk i staviti da provri.Na kraju pre iznosenja na sto u corbu umutiti sveza jaja i dodati masline.Ova corba se moze pripremati i bez maslina.

PRIJATNO
http://www.torteirecepti.com
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s