CORBA OD SARGAREPE (www.torteirecepti.com)

CORBA OD SARGAREPE

POTREBNO

  • glavica crnog luka
  • 200 gr sargarepa
  • 20 gr brasna
  • so, biozacin
  • kriska starog hleba
  • kasika ulja
  • sitno seckan persunov list
  • kisela pavlaka

PRIPREMA

Luk ocistiti i sitno iseckati i proprziti na ulju.Dodati opranu i izrendanu sargarepu,dodati brasno i jos prziti.Preliti vodom,dodati so,biozacin po ukusu.Kuvati dok neomeksa.Kada je corba kuvana dodati kasiku kisele pavlake,na kocke proprzen hleb i dodati sitno seckan persunov list.

prijatno

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