MAROKANSKA TORTA OD PISKOTA

POTREBNO

  • 250 gr piskota
  • 150 gr oljustenih samlevenih badema
  • 200 gr pavlake
  • 1 casica kirsa(liker)
  • 50 gr przenih usecerenih badema
  • krem od vanile ili sladoled

PRIPREMA

Piskote istucati i pomesati sa mlevenim bademom.dodati ulupanu slatku pavlaku i liker i polako izmesati.Sipati masu u podmazan kalup za torte i drzati je u frizideru najmanje 8 sati.Pre sluzenja tortu posudi bademom i usecerenim vocem.Sluziti sa kremom od vanile.

prijatno

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