SEOSKI SENDVIĆ

POTREBNO

  • poveča kifla ili veliki somun(domaći)
  • 30 gr šunke
  • 30 gr kulena
  • 30 gr slanine
  • 50 gr kajmaka
  • 50 gr ajvara
  • salate po želji
  • sir

PRIPREMA

Somun  ,lepinju ili kiflu s jedne strane premazati kajmakom a sa druge ajvarom.Izmedju poslagati šunku,kulen,slaninu ,rendani sir i salatu,Staviti u rernu i zapeci ga dobro ako volite tople,a moze i hladan da se konzumira,

prijatno


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