TUNA SENDVIC

POTREBNO

-1 kesica majoneza
-180 gr.sveze tune ili tune iz konezerve
-1 manja glavica celera
-1 glavica crnog luka
-1 crvena paprika
-1 zelena paprika\
-2 kom kiseli krastavci
-100 gr.sira
-1 paradajiz
-1 veca kifla
-so
-biber

PRIPREMA

U posudu staviti majonez dodati tunu izrendati celer izrendati luk papriku zelenu i crvenu kisele krastavce dodati so i biber i sve dobro izmesati.Preseci kiflu na pola i na svaku polovinu naneti masu.Staviti odgore sir i paradajiz i sve dobro zapeci u rerni desetak minuta.Sluziti toplo uz vino po zelji.Senvic je veoma visokog kvaliteta i bozanstvenog ukusa.

PRIJATNO !!!

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