CLUB SENDVIC

POTREBNO

-9 kom tost hleba
-150 gr.pileceg belog mesa
-2 supene kasike majoneza
-2 supene kasike pavlake
-2 lista zelene salate
-1 paradajiz
-so
-150 grama pomfrita

PRIPREMA

Pilece belo meso posoliti staviti karija i isprziti po zelji (gril,tiganj ili plotna).Kada je meso gotovo iseci ga na trake i stavljati izmedju tosta tako sto cete mazati i majonez i pavlaku a izmedju stavljati pecenu piletinu.Iseci na trouglove i staviti da se zapeku u tosteru i ispeci pomfrit,sluziti zajedno sa zelenom salatom i paradajizom uz peceni pomfrit.

PRIJATNO !!!

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