http://www.torteirecepti.com

KAKO SE PRAVI PAC(marinada) ZA BIFTEK

POTREBNO

  • biftek 1 ceo komad
  • so
  • senf
  • biber
  • ulje

PRIPREMA

Biftek ocistiti od masnoce i zilica ako to vec mesar nije uradio,posoliti,pobiberiti,premazati senfom i dosuti toliko ulja da biftek pude njim svo vreme. Staviti ga u hermeticku posudu i poklopiti(plasticna kutija sa poklopcem npr).Biftek mozete drzati najduze 21 dan u pacu,za vreme paca meso dozivljava osmozu,prima ukus i lepo omeksava ,te vam je za pecenje uvek potrebno manje vremena,meso nije tvrdo a ukus je fenomenalan.Probajte.

prijatno

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s